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Founded by a brewer and maltster, Epiphany works directly with farmers to select regional grains grown especially for their qualities in germination, and malts them to exact specifications in a state-of-the-art 10-ton germination-kiln-box. The result is a science-focused operation that gives both maltster and brewer precision control over the end result—much like having your own malt house.
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Oral history interview with Sebastian Wolfrum (2022)
Coming over here, it was great. You come as a German-trained brewer and you can make any beer you want, like American, Belgian, British, German or whatever comes up, Nordic styles, whatever is now going. That was really a big driver in getting really into it, and then embracing, because it was clear there's exploration and just learning as you go, all the time.
Sebastian Wolfrum is a German-born brewer, distiller, and maltster who currently serves as a lecturer at North Carolina State University's Food, Bioprocessing, and Nutritional Sciences program. He is also the owner of Epiphany Craft Malt in Durham.
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